
Q@LI-MEditerranée

Located in the South of France in the Languedoc-Roussillon region, the Q@LI-MEditerranée cluster specializes in sustainable food systems, from agronomy to agri-food.
The cluster has set 4 main strategic themes:
- Development of sustainable agriculture through the improvement of crop varieties and the development of good agricultural practices
- Food safety and traceability of fresh and processed products
- Link between diet and health
- Territorial marketing
Advantages
A region occupying a privileged position:
- At the crossroads of major communication routes, at the heart of the principal economic exchanges, the Languedoc-Roussillon region occupies a strategic position between Northern Europe and the Mediterranean Basin.
- Languedoc-Roussillon is ranked third in France for its employment growth rate. The company creation rate is also the highest of the regions particularly for innovative companies (ex. Randall M. Whaley “Incubateur de l'année” award 2007 for the Montpellier)
- Significant agricultural, food processing and nutrition sector:
Companies and Jobs
- 1,200 companies and 21,000 jobs
- 8 billion euros in turnover, including 1 for export
Research
Agropolis International, global Green Sciences campus, with 2,300 researchers and 10,000 people involved in research.
7,000 students and Interns
Training
80 certified training programs from Bac +2 to Bac +8
23 higher education institutions
Close partnerships with 7 other French innovative clusters (See cluster partners section below)
Members
80 research organizations and companies are active members of the cluster
Companies: 36 of which 80% are small-and-medium-sized enterprises (SME)
• French groups: Crédit Agricole du Midi, Saint-Charles International, Sanofi-Aventis, Sud Céréales etc.
• International groups: IBM (United States) etc.
Research and Educational institutions
31 centers, including Agropolis International, Commissariat à l’Energie Atomique (CEA), Centre National de la Recherche Scientifique (CNRS), Institut National de la Recherche Agronomique (INRA), Montpellier SupAgro, Sup de Co Montpellier, Université de Montpellier, Université de Nîmes, Bureau de Recherches Géologiques et Minières (BRGM) etc.
23 other organizations are also partners of the cluster, including the local councils, Township Committees of Nîmes, Montpellier and Perpignan, General Councils of Gard, Aude, Hérault and the Pyrénées, and other competitive clusters Céréales Vallée, Qualitropic, Vitagora, Pôle européen des Fruits et Légumes, Trimatec, InnoViandes and PASS (Parfums, Aromes, Saveurs, Senteurs) etc.
Current R&D Partnerships (refer to appendix)
16 projects have been certified and financed between 2006 and mid-2008, including 11 R&D projects, which represent 15 million euros in R&D
Public support examples:
- Over 1.5 million euros granted by the National Research Agency (Agence Nationale de la Recherche or ANR) between 2005 and 2007
- Over 2.5 million euros allocated by the Single Interministerial Fund (Fonds Unique Interministériel or FUI) in the same period
International Partnerships
The Q@LI-MEDiterranée innovative cluster is the focal point for exchanges between Northern Europe and the Mediterranean basin countries.
Current
- Business meetings with Czech companies
- Agreement signed with the agri-food technopolis of Bizerte in Tunisia
- Agreement signed with the province of Berkane in Morocco
- Partnership with the Commonwealth Scientific and Industrial Research Organisation (CSIRO), Australia
- Contacts with the United States Department of Agriculture (USDA)
- Member of ABC Network (European network of Agri-Bio Clusters)
Appendix: Certified R&D Projects
|
Project Name and Subject |
Led by |
|
Varietal Improvement |
|
|
GARICC Development of Mediterranean durum wheat production land through genetic improvement |
Sud Céréales |
|
Creation of a range of pure grape juice with increased nutritional values and a dedicated grape juice sector |
Foulon Sopagly |
|
Food Safety and Traceability Sector |
|
|
PROMOTION BIB Bag in Box promotion initiative to market regional wines |
Confidential |
|
PERFORMANCE BIB Interactions between wine and “Bag in Box”, with the objective of qualitatively improving packaging characteristics |
Confidential |
|
TAYLORPACK Developing active biodegradable packaging adapted to preserve fresh fruits and vegetables |
Université Montpellier |
|
ATICFEL Adaptation of information and communication technology for the fresh fruit and vegetables logistics sector: creation of a collaborative agri-food safety platform |
|
|
DRIMB Development of a bovine muscle-cutting robotized unit |
ALCI |
|
HISTALIM Laboratory and online tools to investigate meat structure |
Histalim |
|
Food, Nutrition & Health |
|
|
COGINUT Analysis and evaluation of fatty acids and antioxidants as factors influencing the cerebral ageing processes |
Universities |
|
MELOXYLISE Establishment of new claims for new markets. Recycling of melon extracts |
Bionov |
|
POLYOXRESIST Study of the influence of polyphenols on oxidizing stress in healthy humans at metabolic risk: relationship with insulin resistance processes |
Centre Hospitalier de Montpellier |
|
Territory Marketing |
|
|
VINNOTEC Development of innovative solutions to coordinate production, processing and marketing in grapevine growing and wine-producing areas |
Institut coopératif du Vin, Ondalys, Neotic, Vivelys |
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More informaiton on Q@liMediterrannée
Contact
Invest in France Agency Paris
Laurent BERGEOT
Director, Territories Development
Send an e-mail
+33 1 40 74 74 11





