
Filière Produits Aquatiques

Situé au Nord de la France dans la Région Nord Pas-de-Calais, le pôle national « Filière Produits Aquatiques » est spécialisé dans les produits de la mer et de l’aquaculture.
The cluster has 3 main objectives:
- Rational and sustainable farming of species while at the same time developing new products with high added value that conform to consumer expectations
- Strengthening companies’ technical expertise and environment
- Improving food quality and safety
Advantages
The North Pas-de-Calais region offers several advantages:
Significant population under age 26
• Population of 4 million
• 36.7% under 26 years old
Dynamic economy
• 3rd leading French region in terms of international trade accounting for 9% of total French exports
Centrally located region close to major markets
• 100 million consumers accessible within a 300 km radius
• Three major cities closely linked by train: Paris 1 hour, London 1 hour 20 minutes Brussels 35 minutes
Leading region in the Seafood Product sector with :
• 150 companies
• 33 international groups
• 7,000 jobs
Boulogne-sur-Mer: Biggest port in France
• 40,000 tons unloaded in 2007
• No. 1 seafood processing center in Europe
Creation of a collective brand, “Filière Opale”, for members of the cluster in order to promote the quality of its seafood products.
Members
More than 40 members divided into 4 categories
Professional organizations
16 organizations including Syndicat Général des Mareyeurs, From Nord, Comité Régional des Pêches Maritimes et des Elevages Marins, Copalis, Syndicat des Armateurs, Normandie Fraîcheur Mer, From Bretagne.
Technical Expertise Centers
9 centres including Centre de Formation Produits de la Mer, Institut Français de Recherche pour l’Exploitation de la Mer (IFREMER), Université du Littoral Côte d’Opale, Agence Française pour la Sécurité Sanitaire des Aliments (AFSSA), Centre d’Expérimentation et de Valorisation des Produits de la Mer (CEVPM), Institut Pasteur de Lille, Centre National de la Mer (Nausicaa).
Institutions and Financial Partners 10 partners including Chamber of Commerce and Industry (CCI) of Boulogne-sur-Mer, Communauté d’Agglomération du Boulonnais, Ville de Boulogne-sur-Mer, Ville de Gravelines, Région Nord-Pas-de-Calais, Office d’Intervention dans le secteur des Pêches et de l’Aquaculture (OFIMER).
Associated Members 9 members including Aquanord, Bretagne Saumon, Fleury-Michon Traiteur, Delpierre, Capitaine Houat, Direct Océan, Mer Alliance, Roquette, Unima Frais.
Current R&D partnerships (refer to appendix)
38 projects were certified as at June 2008, accounting for total funding of over 86 million euros.
17 of these projects have already received funding and 21 are in the process of receiving funding
Approximately €515,312 was awarded by the Inter-ministerial Single Fund (FUI) between 2005 and 2007.
Half a million euros awarded by the French National Research Agency (ANR).
International partnerships
Current
• Partnership with Québec, Biotechnologies Valorization Center
• Participation in trade fairs: Conxemar de Vigo, Spain, European Seafood Exhibition, Brussels, Belgium
Future
• Participation in the International Agro-Food Fair (SIAL), Paris
• Participation in the Agadir Fish Morocco trade fair in March 2009
• Organization of a mission in Japan
Appendix: Examples of certified R&D projects
|
Project name and topic |
Led by |
|
Rational and sustainable farming of perennial species; Valorization of fished and farmed products and co-products |
|
|
ISM (Innovation Santé Mer) Development of innovative product range for the fresh and frozen markets |
Collaboration with the Valorial cluster |
|
AVCOP Tackling the problem of fish bones and valorization of fish products and co-products within a range of innovative food products |
Confidential |
|
Strengthening companies’ technical expertise and environment |
|
|
DECARTE Development of Electronic Cartons |
Collaboration with MAUD, Industries du Commerce and Up Tex clusters |
|
Digital traceability of the logistics chain in the Seafood sector Encourage the creation of a dense and coherent network of exchange flows from boat to distributor |
POLE TRACABILITE |
|
Improving product quality and food safety |
|
|
Characterization and prediction of micro-biological pollution in the aquatic environment Define vulnerable or highly sensitive areas and environmental conditions likely to result in micro-biological contamination along the region’s coastline |
Laboratoire Ecosystèmes Littoraux et Côtiers (ELICO) de l’Université du Littoral Côte d’Opale, and the Institut français pour la Recherche et l’Exploitation de la Mer (IFREMER) |
- More information on the Filière Produits Aquatiques cluster
Contact
Invest in France Agency Paris
Laurent BERGEOT
Director, Territories Development
Send an e-mail
+33 1 40 74 74 11





